Traditional
Pasta
of Epirus
White flour T. 70%, pasteurized sheep milk
durum wholewheat flour, sheep milk
pasteurized sheep milk, sheep yoghurt, durum wholewheat flour, white flour T. 70%, salt
coarsely durum wheat, pasterized cow milk, salt
white wheat flour T.70% , pasteurized cow milk
wheat white flour T. 70%, mushed red peppers, tomatos, onions, potatos, carrots