Spanelli.gr - Traditional Pasta of Epirus

Quality certification

Use of pure ingredients in the production of our products, with their strictly controlled processing conditions, ensure that products reaching the market meet the needs of the consumers and are suitable for a healthy diet.

Our workshop, in our efforts to provide the best possible quality in the production of our products, acquired and applies the ISO 22000:2018 standard by TUV-AUSTRIA HELLAS for the production, storage and marketing of traditional pasta.